Category
Dinner/Pasta
Prep Time
5 minutes
Cook Time
15 minutes
Ingredients
1. 8 oz fettuccine
1 1/2 cups cooked chicken breast, cut into strips
1 TBSP minced garlic
1 cup parmesan cheese, shredded
1 cup cream
¼ cup Jalapeñoholic sauce
2 cups chicken broth
1/2 cup crumbled cooked bacon
1/2 teaspoon crushed red pepper
1 TBSP fresh italian parsley, chopped
salt and pepper, to taste
Directions
In a large pot, place pasta, chicken, garlic, parmesan cheese, cream, Jalapeñoholic and broth.
Bring to a boil over medium high heat.
Cover and continue cooking for 12-15 minutes, stirring frequently, until pasta is tender.
Salt and pepper to taste.
Stir in bacon and crushed red pepper.
Garnish with parsley.
- Tags: Chicken Jalapenohlic pasta